Wagyu Beef Roast - Aguja en trozos wagyuThe Beef Roast is a classic, richly marbled cut ideal for slow cooking, roasting, or braising. Sourced from the forequarter or top round, it delivers deep, beefy flavor and melt in your mouth tenderness when cooked properly. This cut features a balanced fat content that enhances juiciness and flavor without being overly heavy. Whether prepared whole as a centerpiece roast or sliced into thick portions for individual servings, it adapts beautifully to