US Wagyu Striploin SteakQuick Facts Origin: Montana, United StatesRaised: Pasture raised, grain finishedBreed: American WagyuGrade: MS 79Bone: BonelessCertifications: Hormone free, antibiotic free Tips From the Butcher Bridges the gap between prime beef and Japanese Wagyu. Season simply, sear over high heat, and aim for medium rare to let the rich marbling shine through. Storage & Freshness Refrigerate upon delivery and use within 35 days. For longer storage, keep vacuum
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