New Zealand Grass - Fed Wagyu Ribeye Roast (Boneless)"Your guests will want to be invited back! The Quick Facts: Origin: Pristine Farms of New Zealand Cut: Center cut ribeye roast boneless Texture: Buttery, tender, and velvety due to high intramuscular fat. Flavor Profile: Rich, savory, intensely beefy with a clean finish Ideal Size: A 5 lb roast typically serves 5 6 people, depending on slicing. Hand cut Halal We often say that Butcher Shoppe ribeye steaks are nicknamed The King of Steaks, and our