Pork Loin, BonelessEach piece weighs roughly 7 to 9 pounds. This is a catch weight item, with the exact weight determined by our butchers upon preparation. It is a broad, flat, boneless cut. To cook a boneless pork loin expertly, start by seasoning it with salt, pepper, and your preferred herbs. Preheat your oven to 375F (190C). Sear the pork loin in a hot skillet with oil on all sides until golden brown to develop flavor. Transfer the loin to the oven and roast for